Fullerton Hotel Photoshoot
Fullerton Hotel
Fullerton Hotel Photoshoot
Fullerton Hotel Photoshoot
Sharon at the First Day of Fullerton Hotel Hawker's Generation Event
With Fullerton Hotel Executive Head Chef Zach
Sharon at the First Day of Fullerton Hotel Hawker's Generation Event
Our two storey, 50 seater restaurant at Atrix
At Atrix, our current location
Our Art Gallery at Atrix, our current location
At ARC380, our old location, in 2022
At ARC380, our old location, in 2022
Full Marks from Food King
Packing a bulk order
At Burlington Square, in 2019
At our very first outlet, a tiny 300 sq ft space
With a regular customer at our first outlet, Burlington Square
At Taiseng, in 2020
Dr Leslie Tay (ieatishootipost)'s review
EatBook Review
About Us
Who We are
Our story began in 2019 with a humble 300 sq ft shop at Burlington Square. Word of our roasts spread quickly—Food King awarded us full marks, Dr. Leslie Tay praised us, and media like EatBook and SethLui.com gave glowing reviews. Even the prestigious Fullerton Hotel invited us to their Hawker Generation event, a testament to the quality and authenticity of our food.
After taking time to regroup, we’re back in 2025 with a bold new concept. Now in a 1,300 sq ft, 2 storey space, we’ve created more than a restaurant—it’s also an art studio and gallery. Walking in, you’ll experience the blend of tradition and modernity, where food and creativity come together. Our goal is simple: to give every customer not just a meal, but an experience that nourishes both palate and soul.
The Faces Behind the Brand
The Chef – With roots in legendary Cantonese restaurants of the 1970s, he brings time-honored recipes and techniques, keeping the flavors authentic and true to tradition.
The Founder – Sharon, the face you see on social media, the student, and the driving force who pulls everything together, carrying the vision of Eat 3 Cuts forward.
The Artist – Angela, a creative force whose works (https://yunjie.com.sg) transform our space into a living gallery, blending art and dining into one unique experience.